We had time to visit Oakham and Stamford but the main reason for visiting the area was to attend a private event at Althorp, the home of the Spencer family. Charles, the 9th Earl Spencer, read Modern History at Magdalen College, Oxford. My husband studied chemistry at Magdalen in the 1960's before changing direction and reading medicine. The Magdalen Society was invited to Althorp for a reception and lecture by Earl Spencer on his new book, Killers of the King- the men who dared execute Charles I. The lecture was fascinating but the best bit of the visit was being able to wander around this wonderful Grade I listed house wine glass in hand. Click through for history and official photos of the house.
I spent several days preparing for a lunch party for special friends to celebrate their Golden Wedding anniversary. Mike has known Mike and Peggy for more than 30 years. I decided on a traditional summer lunch of poached salmon with new potatoes and green bean salad followed by meringues and strawberries. I also made a cake but chickened out on the icing by using fresh flowers as decoration.
So what has this got to do with the title of the post? Well the consequence of making 48 meringues were 8 leftover egg yolks. I hate wasting food so put the whole egg yolks in a container and added a small amount of cold water to cover. They keep well for a couple of days in the fridge like this. Today I felt recovered enough to do some cooking and decided that a good use of the eggs would be to make lemon curd.
I found a recipe online which just needed the yolks and not whole eggs. The only thing I changed was to increase the amount of sugar- in fact I doubled it! The curd was still fresh and lemony but not mouth puckering.
Butter, sugar, lemon zest and juice are combined in the same bowl and heated gently over boiling water, making sure the bowl does not touch the water.
So sorry once again for the blogging drought, I hope you understand.
We had a meeting of the Honey Bee group here last week too so I will post about that soon.
Have a great week,